Italian cuisine is diverse, delicious and popular. It is freshness served on the platter. The dishes that are rolled out are simple, sumptuous and satisfying. They are all prepared with seasonal ingredients procured from various regions of Italy – following centuries-old traditions and culinary norms.
Rome is a paradise for food-lovers. Every nook and cranny of the Eternal City is peppered with kitschy restaurants and trattorias that dish out some of the most fabulous dishes you’ve ever tasted. Of course, Rome is hammered with architectural delights (best explored with Vatican City tours) but you can’t ignore the gastronomic side of the city. The latter is utterly divine. If you are a foodie, below, we’ve rounded up 4 most delicious Italian dishes you need to try. Please, take a look.
Suppli
These deep-friend croquettes are served at various takeaway counters and restaurants throughout Rome. The stuffing is insanely delicious. The gooey mozzarella and meat are cooked to perfection.
Roman Artichokes
The private tours of Rome for families remain incomplete until you’ve tried classic Roman artichokes. Winter is the season of artichokes. Don’t forget savoring Alla Giudia (in Jewish style) and Alla Romana. Both of them are worth trying.
Cacio e Pepe
An Italian favorite doused with black pepper and cheese is what heaven tastes like! Yes, this authentic pasta dish is so delicious. The key lies in the sauce; the creamy, cheesy sauce is what gives it that unique taste.
Maritozzo
These are sweet bread rolls that are served with a scalding hot cup of coffee. They are available in flavored concoctions for breakfasts and desserts.
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